Category: Food & Wine

Mtsvadi is Georgia’s skewered grilled meat, usually pork over grapevine embers, served with tkemali, raw onion and bread.…

Chakapuli is Georgia’s sour-herby spring lamb stew — tarragon, green plums and white wine. Here’s how it tastes,…

Rkatsiteli is Georgia’s most-planted white grape, and it hides two very different wines: a crisp fresh white and…

Adjaruli khachapuri is Georgia’s boat-shaped cheese bread with egg and butter — how to eat it, how it…

Saperavi is Georgia’s great red grape — a rare red-fleshed variety behind bold dry wines and semi-sweet Kindzmarauli.…

Georgian honey buying guide: the mountain varieties from Tusheti to Racha, spotting fakes at the market, real Tbilisi…

Georgian wine goes far past Kakheti: Kartli sparkling, Imereti’s light whites, Racha’s sweet Khvanchkara and rare Black Sea…

Georgian tea once filled every Soviet cup, then nearly vanished. Here’s what it tastes like, where to buy…

Which Georgian spices are worth bringing home, what each one actually does, where to buy them at Deserters’…

Khinkali in Tbilisi: mountain origins, kalakuri vs mtiuluri, fillings past meat, the ₾2–3 price, how many to order,…