Category: Food & Wine

Chacha is Georgia’s fiery grape brandy: what it is, how it’s made, how it’s drunk, where to buy…

Meet churchkhela, the “Georgian Snickers” of nuts on a string, plus pelamushi, gozinaki and more sweets to taste…

Georgia invented wine 8,000 years ago, and Tbilisi is the best place to taste it. Here are the…

Four things decide whether a Tbilisi cafe works as an office — plugs, chair, noise, and how long…

Ask for samarkhvo and most Tbilisi kitchens turn plant-based on the spot: the fasting-menu hack, dish names in…

The five things foreigners get wrong at a Georgian table: portion sizes, the khinkali knot, three breads at…

A label-and-menu decoder for Georgian wine: qvevri amber versus European-method, five grapes to memorise, the semi-sweet trap and…

Where to eat in Tbilisi sorted by occasion, not cuisine: first-night feasts, cheap basements, 1am khinkali and laptop…

All 20 essential Georgian dishes in the order a supra serves them, with 2026 khinkali and khachapuri prices…